Beetroot salad
Ingredients
- 2 large beetroots, boiled, peeled and diced
- 1 carrot coarsely grated
- 1 red onion, cut in half and sliced thinly
- 1 stick celery, slice thinly
- 1 tbsp fresh parsley, chopped
- ½ cup alfalfa sprouts
Dressing
- 300 g natural yoghurt or sour cream
- 2 tbsp lemon or lime juice
- 1 tbsp sugar
Instructions
- Mix dressing.
- In a large bowl combine beetroot, and carrot.
- Add celery and red onion.
- Add dressing and parsley.
- Garnish with alfalfa sprouts.
- Serve immediately.