Parsnip and carrot warm salad
Ingredients
- 4 parsnips
- 4 carrots
- 60 g butter
- ½ cup slivered almonds
Dressing
- 2 tbsp lemon juice
- 2 tbsp honey
- 2 tbsp seeded mustard
Instructions
- Mix dressing ingredients.
- Coarsely grate parsnips and carrots into 5cm lengths.
- Heat butter in large fry pan, add almond, cook, stirring constantly, for 3 – 5mins.
- Add parsnips and carrots, cooks 5 mins, stirring constantly.
- Add dressing.
- Serve immediately.