Spicy coriander potato salad
Ingredients
- 25 baby potatoes boiled or steamed, drain, cool
- 2 cloves garlic, crushed
- 1 tbs lemon juice
- 1 tsp seeded mustard
- 3 tbs lemon oil
- 2 tsp honey
- salt and pepper to taste
- 2 tbs fresh coriander, chopped
Instructions
- Mix garlic, juice, mustard, oil and honey and seasonings together
- Place in a pan over low heat. Add potatoes. Cook to combine 2min – 3mins. Serve or keep warm