Orange sauce
Ingredients
- 2 oranges juiced
- 1 orange rind
- ¼ cup water
- 1 tbs dark brown sugar
- 1 tbs honey
- 1 tbs apple cider vinegar
- salt and pepper
Instructions
- Place all ingredients, except rind in a saucepan, bring to a simmer
- Stir in rind
- Remove from heatCan be store in the fridge in a sealed jar for a a few days