Cauliflower with cheese and pea sauce

Cauliflower with cheese and pea sauce

Course sauce

Ingredients
  

  • 1 medium head of cauliflower, broken into florets and cook
  • 250 g peas
  • 3 tbs grated tasty cheese
  • 2 tbs sour cream
  • salt and pepper to taste

Instructions
 

  • Cook peas until tender. Drain. Place in blender
  • Add seasonings, peas, cheese and sour cream. Blend until smooth
  • Serve warm cauliflower on  a bed of lettuce.  Cover with pea sauce

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