• 1 large iceberg or imperial lettuce, thickly sliced or torn butter lettuce
• small handful of sweet marjoram, parsley and chives chopped
• spring onion, finely chopped

Option

• 2 tbs grated tasty cheese or blue vine cheese

Dressing

• 2 tbs white vinegar
• ½ tsp dijon mustard
• 2 tbs lemon oil or olive oil
• salt and pepper to taste

• 1 small red onion, chopped
• 1 tbs olives, chopped
• 1 lettuce shredded finely
• ½ carrot, grated
• ½ cup mayonnaise
• 1 tsp lemon oil
• 1 tbs fresh basil, finely chopped

• 1 medium firm leaf lettuce
• 2 tbs green shallots, chopped
• ¼ cup pine nuts, toasted
• 2 tbs parmesan cheese
• 2 tbs lemon oil