Parsnip mash

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Parsnip mash

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Ingredients
  

  • 2 large potatoes, peeled and chopped
  • 2 medium parsnips, peeled and chopped
  • 60 g butter
  • 2 tbs sour cream

Instructions
 

  • Place parsnip and potatoes in boiled slated water.cook until tender.  Darin. Return to pan
  • Mash quickly to retain heat
  • Stir in milk. Beat in butter and sour cream

Parsnip and carrot warm salad

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Parsnip and carrot warm salad

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Salad
Servings 2

Ingredients
  

  • 4 parsnips
  • 4 carrots
  • 60 g butter
  • ½ cup slivered almonds

Dressing

  • 2 tbsp lemon juice
  • 2 tbsp honey
  • 2 tbsp seeded mustard

Instructions
 

  • Mix dressing ingredients.
  • Coarsely grate parsnips and carrots into 5cm lengths.
  • Heat butter in large fry pan, add almond, cook, stirring constantly, for 3 – 5mins.
  • Add parsnips and carrots, cooks 5 mins, stirring constantly.
  • Add dressing.
  • Serve immediately.