Spicy coriander potato salad

Leave a comment

Spicy coriander potato salad

Print Recipe Pin Recipe

Ingredients
  

  • 25 baby potatoes boiled or steamed, drain, cool
  • 2 cloves garlic, crushed
  • 1 tbs lemon juice
  • 1 tsp seeded mustard
  • 3 tbs lemon oil
  • 2 tsp honey
  • salt and pepper to taste
  • 2 tbs fresh coriander, chopped

Instructions
 

  • Mix garlic, juice, mustard, oil and honey and seasonings together
  • Place in a pan over low heat. Add potatoes. Cook to combine 2min – 3mins.  Serve or keep warm

Saute potatoes with lemon and garlic

Leave a comment

Saute potatoes with lemon and garlic

Print Recipe Pin Recipe
Course Main Course

Ingredients
  

  • 1 medium potatoes
  • 3 tbs grated parmesan cheese
  • 2 tbs fresh oregano, chopped
  • 3 tsp grated lemon rind
  • 3 cloves garlic crushed
  • ½ tsp paprika
  • 2 tbs oil
  • 40 g butter

Instructions
 

  • Peel potatoes, cut in small pieces. Cut into small pieces. Place in pan and boil until slightly tender,  drain, cool
  • Place potatoes in bowl, add combined cheese, oregano, rind, garlic and paprika; mix well
  • Heat oil and butter in pan, add potato mixture, cook stirring until potatoes are browned and tender

Curried pumpkin and potato pancakes

Leave a comment

Curried pumpkin and potato pancakes

Print Recipe Pin Recipe

Ingredients
  

  • 200 g pumpkin, peeled and grated
  • 2 large potatoes, peeled and grated
  • 1 large onion, peeled and grated
  • 2 eggs lightly beaten
  • ½ cup milk
  • ½ cup sour cream
  • oil for lightly frying
  • 1 tsp curry powder
  • 4 tbs plain flour

Instructions
 

  • Drain grated vegetables in a colander and squeeze out excess moisture
  • Mix together in a large bowl, eggs, milk, sour cream, flour and curry powder
  • Add vegetables
  • Heat oil in a large frying pan over moderate heat
  • Drop tbs. of mixture into pan and cook until golden on both sides. Drain on paper towel

Stove potatoes

Leave a comment

Stove potatoes

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 people

Ingredients
  

  • 2 large potatoes, peel and sliced thinly
  • ½ cup chicken or vegetable stock
  • butter

Instructions
 

  • Place a layer of potatoes in a fry pan that has a lid
  • Dot with layer with butter, season with salt and pepper
  • Repeat for each layer
  • Add chicken stock slowly and carefully
  • Cook over low heat for 15-20mins
  • Checking that it had not boiled dry. If dry, add two tbs.water
  • Scoop potatoes out of pan with an egg flip. Serve with omelette, meat, seafood or green salad