Berry parfait

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Berry parfait

Use four tall parfait glasses
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Course Dessert

Ingredients
  

  • 1 cup cream, whipped to firm peak
  • ½ cup toasted almonds
  • ¼ cup toasted coconut
  • Maple syrup
  • Vanilla ice cream
  • 2 cup berries
  • ½ tsp orange rind
  • 2 tbs orange juice

Instructions
 

  • marinade 2 cups of berries with the half tsp orange rind and 2 tbs. orange juice, for 30 mins
  • Place a few marinated berries in the base of each glass
  • Add a scoop of ice cream
  • Add a few toasted almonds
  • Add some berries
  • Add some cream
  • Drizzle with a little maple syrup
    Continue to build in layers. Top with toasted coconut

Port wine jelly and berries

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Port wine jelly and berries

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Ingredients
  

  • 1 packet of port wine jelly
  • 1 cup boiling water
  • 1 cup cold water
  • 1 cup berries
  • 1 cup cake crumbs

Instructions
 

  • Mix a packet of port wine jelly with one cup boiling water and one cup of cold water
  • Divide jelly mixture into two bowls. Place one bowl in the fridge to cool and partly set
  • Fold in one cup of berries
  • Add one cup of cake crumbs to the other bowl of jelly.  Spread the mix in a shallow tray. Place in fridge to set
  • When cake jelly is set, spread the berry jelly on top. Return to fridge to set for a few hours. Serve with ice cream

Raspberry muffins

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Raspberry muffins

You can also use marion berries, or blackberries or mulberries
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Ingredients
  

  • ½ cup wholemeal plain flour
  • ½ cup self raising flour
  • ½ cup sugar
  • ½ tsp mixed spice
  • ½ cup orange juice
  • ½ cup oil
  • ½ cup milk
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 cup raspberries

Instructions
 

  • In a large bowl mix dry ingredients
  • In a medium bowl mix wet ingredients
  • Add wet mix to dry mix and fold in with a spoon. Don’t beat the mix, it will produce a dry mix
  • Gently old in berries. Place a large spoonful in prepared muffin tune
  • Bake at moderate heat for 20 – 25 mins.  Remove from pan while hot. cool on cake rack
  • Cover with linen or cotton tea towels or prevent muffins from loosing moisture if cooling to quickly